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Apple Pie Stuffed Pitas

Apple pie is a gateway that leads to great memories. From the aroma when it's baking, to the sweet, tangy, buttery taste...each bite just gets better and better. Recipe courtesy of

Apple Pie Stuffed Pitas

 4 pita breads (I used oat bran)
For the filling
 4 green apples, peeled, cored and thinly sliced
 1 tsp cinnamon
 1/2 tsp nutmeg
 2 tbsp butter
 1/3 cup white sugar
 3 tbsp water
 1 tsp cornstarch
For the oat crumble
 1/2 cup flour
 1/2 cup rolled oats
 1/4 cup brown sugar
 1/2 tsp cinnamon
 1 tbsp orange juice
 2 tbsp butter
 pinch of salt

Preheat oven to 350 degrees F.


In a large saute pan, place apples and all other filling ingredients in over medium heat. You will cook the apples down, for about 10 minutes, until they begin to get nice a gooey. While this is cooking you can make the oat crumble topping.


For the oat crumble topping: mix all ingredients in a medium sized bowl, cut in the butter and mix until a crumb begins to form.


Cut pitas in half and line a baking sheet. Fill each pita halve with apple filling and lay pita on baking sheet on its side, being careful to not let apples fall out. Top with oat crumble. Repeat with remaining pitas.


Cook pitas in oven for about 6 minutes. You may also broil for 1 minute to get a nice color on the crumble if you wish! Serve immediately.

Nutrition Facts

Serving Size 4 Servings