Tandoori Flatbread – Original

4 COUNT | NET WT. 18 OZ. (510g)

Toufayan Original Tandoori Flatbread is a traditional Indian style flatbread made with All Natural and Non-GMO ingredients. They’re Naturally Vegan, Trans Fat Free, Cholesterol Free, and Kosher Pareve, with 2g of Fiber and 7g of Protein per serving.

This delicious, versatile flatbread can be served at any meal. Use as a pizza base, a sandwich bread, or enjoy with a variety of dips and foods, including meat, fish, vegetables and cheeses.

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Toufayan Tandoori Flatbread

Traditional Indian Style Bread

In 1926, our family’s passion of baking bread with quality and care began. Three generations later we still have that passion to bring the healthiest and most delicious breads to your home.

We bake our flatbreads using only the finest ingredients so they provide a really fresh delicious taste. They’re light and satisfying, resulting in the best paninis, sandwiches, and flatbread pizzas.

With at least 6g‘s of protein and 0mg Cholesterol, our tandoori flatbreads are breads you can feel good about serving. We know your family will love the unbeatable fresh taste and texture of our Toufayan Tandoori Flatbreads.

Enjoy. From our family to yours.

Storage and Use:

  • Unopened packages of Toufayan Tandoori Flatbread can be stored in the freezer for up to 8 months.
  • Thaw frozen packages at room temperature.
  • Once defrosted, your flatbread is ready to eat.
  • Shelf life is 9-10 days after defrost.
  • Warm Tandoori to enhance flavor. For best results, try toasting or warming in an oven or skillet.

Why You’ll Love Our Tandoori

Easy to make

Flatbreads are a perfect base for so many meals. They’re awesome for making delicious sandwiches, personal pizzas, gyros, paninis and more. Make delicious quick and easy meals the whole family will love. We love make your own pizza nights!

Better for you

We make our bread using only high quality ingredients so you can feel great about serving them to your family. All of our tandoori flatbread flavors are Naturally Vegan, Cholesterol Free, and Kosher Pareve.

Fun to eat

Toufayan Tandoori Flatbreads are fun to eat. They’re ready to eat right out of the bag, or you can heat them up in a skillet, toaster or oven to enhance flavor. Enjoy sliced as delicious soft baked bread sticks, dip them, or make your own personal pizzas… Yum!

Original Tandoori Flatbread

Nutrition Facts

8 servings per container
Serving size 1/2 Flatbread (64g)
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 34g 12%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 7g
Vit. D 0.4mcg 2% Calcium 100mg 8%
Iron 2mg 10% Potas. 20mg 0%
Thiamin 0.27mg 25% Riboflavin 0.17mg 15%
Niacin 2.2mg 15% Folate 110mcg DFE 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

Ingredients:

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: organic olive oil, sunflower oil, sugar, wheat gluten, salt, leavening [sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate, baking powder (glucono-delta-lactone, sodium bicarbonate, corn starch, monopotassium tartrate)], guar gum, xanthan gum, vinegar, organic soy flour, enzymes, organic wheat starch, ascorbic acid, cultured wheat flour.

Contains: Wheat and Soy

For the most current nutritional, ingredient, and allergen information please review the nutrition facts panel, ingredient statement, and allergen declaration on each product at the time of purchase.


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