Introducing Seed Oil-Free Wraps

The demand for seed oil-free options is growing stronger as more people look for products that align with their preferences and lifestyles. Whether it’s in grocery aisles or on restaurant menus, shoppers are paying closer attention to ingredients and seeking alternatives that fit their needs without sacrificing flavor or versatility. This shift has sparked innovation across the food industry, and Toufayan Bakeries is stepping up to meet the moment.

We’re now using avocado oil in our wraps to make them seed oil-free.  Classic Plain, Whole Wheat, Savory Spinach, Sundried Tomato, Garlic Pesto, and Smart Wraps, all crafted to deliver the same soft, pliable texture and great taste that you’ve come to expect. As a family-owned business with nearly a century of baking experience, we’ve always been quick to adapt to what families are looking for, and this latest launch is no exception.

These wraps are perfect for everything from burritos to quesadillas to sandwich wraps, offering a versatile option for meals and snacks. With interest in seed oil-free products on the rise, our new wraps will be rolling out to stores nationwide early in 2026 and will also be available online via Amazon, Instacart and other retailers. It’s a fresh take on a classic staple, made with care and attention to what matters most to today’s shoppers.

Keep your eyes open in the new year for this exciting innovation!