Hearth Baked Brioche Buns
September 11, 2017
|In PRODUCTS
When it comes to serving the highest quality, best tasting breads for you and your family, we don’t cut any corners. This is one of the reasons why so many people have fallen in love with our new Hearth Baked Brioche Buns. Enjoy the rich, buttery flavor of these golden-brown delights for any meal occasion. Serve on your favorite burgers, or simply on the side. Your family will thank you later!
TOUFAYAN BAKERIES
The Toufayan family is proud to make the finest tasting and healthiest breads for your family. We’re always glad to hear from you, so if you have a moment, drop us a line at info@toufayan.com or leave a comment below.
How many mg of phosphorus does bun have.
Hi Jan, thanks for your interest.
Our Hearth Baked Brioche Buns and Sesame Brioche Buns are made with no phosphorous. You can find all of the nutritional information by clicking here.
Please feel free to ask any other questions or comment further.
Enjoy!
Why can’t I find your Brioche Buns locally anywhere in northeast Pa. specifically Wilkes-Barre/ Scranton area, 18701 zip code and 18501.
Our Hearth Baked Brioche Buns aren’t available in PA area right now. Please use our Store Locator or click here to find Brioche Buns near you. If none are available, the store finder will present you with a request form so we can add the product to your area at a later date. Please also ask your favorite grocer to stock Toufayan Mini Pitettes or contact us directly.
Thanks a lot for your quick reply. I have read again your ingredient list and I’m perhaps missing something but I don’t see any butter or egg content…Am’I reading well?
Thanks in advance!
So sorry about that, you’re right of course. We try not to use butter and eggs in our recipes so our products stay fresher longer and adhere to more stringent dietary concerns such as Kosher diets and lactose intolerance. Our bakers duplicate the buttery flavor of traditional brioche using natural flavors and careful attention to the crumb (or texture) of the bake, so the consistency is just right. Instead of using eggs we use enriched flour to achieve the distinct color, taste and texture of brioche.
Thanks for your correction – I was so quick to say it was buttery, but that’s thanks to the long experience of the Toufayan family bakers, no eggs or butter in there at all!
Thanks again and please feel free to ask any other questions you may have.
Thank you for your fast reply !
I have one more question now, what is the difference between “brioche” and “normal”bread ?
Thank!
Brioche is more highly enriched than other breads, with a higher egg and butter content. The texture is more tender and a little more dense making it more filling and heartier. The slightly more complex bread flavor goes well with simple but strong flavors like BBQ sauce (i.e. pulled pork on a brioche bun). The steakburger with bacon and swiss depicted on the package tasted fantastic. We also like it as a dinner roll with a hearty stew, chili or creamy soups.
Let us know how you enjoy them!
Hello,
Can I know the ingredients list of your burger buns please ? thank you
Hello Matthew and thank you for your interest.
Hearth Baked Brioche Buns
Ingredients: Enriched wheat flour, water, sugar, high fructose corn syrup, yeast, potato flour, contains 2% or less of the following: wheat gluten, soybean oil, salt, dough conditioners, calcium propionate (to maintain freshness), corn flour, tumeric, mono & dyglycerides, paprika, natural and artificial flavors, calcium sulfate, tricalcium, phosphate and wheat starch.