Key Takeaways

• CNN recently named Armenian lavash one of the best breads in the world, celebrating its rich history, cultural meaning, and unique handmade process.
• Lavash is a deeply rooted Armenian tradition, recognized by UNESCO as an element of Intangible Cultural Heritage for its role in family and community life.
• Toufayan’s Authentic Lavash stays true to that heritage, made by an Armenian-American family using traditional methods like hand-stretching and hearth-baking.

Bread tells a story — of people, history, and home. And recently, one of the oldest and most beloved breads in the world was honored on a global stage.

CNN Travel named lavash from Armenia among the best breads in the world — recognizing not only its delicious taste and versatility, but its deep cultural roots.

For Toufayan, an Armenian-American family bakery that’s been making bread for nearly a century, that recognition hits close to home. Because when we bake our Authentic Lavash, we’re not just making flatbread. We’re continuing a living tradition that connects us back to where it all began.

Lavash: A Cultural Classic Earns Global Praise

In CNN’s list of the “50 Best Breads in the World,” lavash stands out for its simplicity and soul. The article describes how this thin, hand-stretched flatbread has been made in Armenia for generations — baked against the walls of a clay oven called a tonir until it bubbles and blisters with flavor.

Lavash isn’t just food; it’s a symbol of community. In Armenian culture, families and neighbors often gather to roll, stretch, and bake lavash together. It’s a tradition so meaningful that UNESCO recognized lavash as part of Armenia’s Intangible Cultural Heritage, noting its role in weddings, celebrations, and everyday life.

It’s crisp when fresh from the oven, soft when wrapped around cheese or herbs, and strong enough to hold your favorite fillings. That balance of texture and heart is what makes lavash truly special — and why CNN placed it among the world’s most iconic breads.

The Toufayan Connection

For the Toufayan family, lavash isn’t a trend. It’s a tradition.

Our family’s roots trace back to Armenia, where the love of bread is woven into daily life. When we brought that heritage to America, we brought the craft with us — and our Authentic Lavash still honors those same time-tested methods today.

Each lavash is rolled and stretched to the perfect thinness, then hearth-baked for just the right amount of color and chew. The result is a soft, pliable flatbread with the light bubbles and golden texture that true lavash lovers look for.

We don’t call it “authentic” lightly. It’s our way of keeping a centuries-old recipe alive, and sharing a taste of Armenian tradition with modern kitchens everywhere.

Why People Love Our Authentic Lavash

A Taste of Tradition

Every piece of Toufayan Lavash carries that unmistakable Armenian touch — the flavor, feel, and flexibility that make it both classic and versatile.

Perfect for Any Meal

Wrap up grilled vegetables, turkey, or hummus for a satisfying lunch. Use it as a thin-crust pizza base or crisp it in the oven for lavash chips and dips. However you use it, it brings a fresh-baked touch to your table.

Light and Wholesome

With just 90 calories per serving and 3 grams of protein, our lavash is light yet satisfying. It’s hearth-baked, never fried, and made with wholesome ingredients your family can trust.

From Our Family Bakery to Yours

At Toufayan, baking isn’t just what we do — it’s who we are. Since 1926, our family has been dedicated to sharing breads that bring people together, blending old-world craft with new-world care.

So when lavash was recognized as one of the world’s best breads, we couldn’t help but smile. Because we’ve known all along: there’s something truly special about this humble flatbread.

It’s history you can taste — and we’re proud to bake it fresh every day.

FAQs

What makes lavash different from other flatbreads?

Lavash is thinner, softer, and more flexible than most flatbreads, with a delicate chew and mild flavor that pairs well with both sweet and savory fillings. Traditionally baked on the walls of a clay oven (tonir), it has a signature texture and depth that’s hard to replicate.

Is Toufayan’s lavash made using authentic Armenian methods?

Yes. Toufayan’s Authentic Lavash is crafted by an Armenian-American family bakery that honors traditional techniques — rolling, stretching, and hearth-baking — to deliver the same soft, golden texture that’s made lavash a staple for generations.

How can I use lavash in my meals?

Lavash is incredibly versatile. Use it for wraps, paninis, and flatbread pizzas, or crisp it in the oven for lavash chips. It’s a lighter alternative to traditional bread and a great way to add variety to any meal.