Pita Chips, Pitas Appetizer
May 5, 2017
The shortest route to a wonderful treat. Enjoy with your favorite dip! Recipe courtesy of fittingintovegan.com
1 package Toufayan Pitas
1 tsp Pumpkin Pie Spice
1 tsp Poultry Seasoning
Coconut Oil Spray
Set oven to 425 degrees. Line two small baking sheets with foil.
Split pitas in half then cut into small triangles. Dump on onto the baking sheets – splitting evenly between both sheets.
Spread out evenly then spray with coconut oil.
Sprinkle pumpkin pie spice on one sheet, and poultry seasoning on the other.
Mix with hands, then spread out and spray again with spray.
Bake 15 minutes.
Take out and let cool completely.
Enjoy – eat alone or in hummus or yogurt!
Your review ...
All fields and a star-rating are required to submit a review.