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Simple Grilled Pita

Simple Grilled Pita
Simple Grilled Pita

Simple Grilled Pita

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May 31, 2017

Simple yet elegant in taste. Enjoy your favorite flavor of Toufayan pita right from the grill! Recipe courtesy of

  • Yields: 1 Serving


1 Toufayan sprouted grain pita or other whole grain pita

cooking oil spray

1/2 tbsp olive oil

dried or fresh rosemary

sea salt to taste (optional)


Spray a grill pan with cooking oil spray and heat.

Place pita on grill pan.

Grill on each side 3-4 minutes, flipping a few times as desired to make grill marks.

Turn off heat. Remove pita from grill pan, and cut into 8 triangles.

Arrange pita on a plate. Place olive oil in a small bowl or pour onto plate.

Garnish with rosemary and sea salt.

Enjoy olive oil with herbs as a dip for warm pita.

Additional dips for your grilled pita include hummus and tzatziki.


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