Gluten Free, Pita Chips Appetizer, Snack
March 30, 2015
Succulent, fresh, crunchy and unique - these delightful party treats will go quick and leave a lasting impression.
1 cup sour cream
3-4 chipotles in adobo (or more if you want them to bite back), finely chopped
24 small, cooked shrimp, heads and tails removed - chilled or cooled.
1 bag of Toufayan Gluten Free Chili Lime Pita Chips
cilantro, chopped, for garnish
Place sour cream in a medium bowl, add chopped chipotles (and their liquid). Stir until well combined, set aside.
Fill each individual pita chip with about ¼ – ½ teaspoon of the dip and place on a serving platter.
Top each chip with one shrimp and a pinch of chopped cilantro (or parsley if desired).
Recipe courtesy of Smith Bites - http://smithbites.com