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Gluten Free Shrimp Bites

Shrimp Bites on Toufayan Bakeries Gluten Free Pita Chips
Shrimp Bites on Toufayan Bakeries Gluten Free Pita Chips

Gluten Free Shrimp Bites

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March 30, 2015

Succulent, fresh, crunchy and unique - these delightful party treats will go quick and leave a lasting impression.

  • Yields: 24 Servings


1 cup sour cream

3-4 chipotles in adobo (or more if you want them to bite back), finely chopped

24 small, cooked shrimp, heads and tails removed - chilled or cooled.

1 bag of Toufayan Gluten Free Chili Lime Pita Chips

cilantro, chopped, for garnish


Place sour cream in a medium bowl, add chopped chipotles (and their liquid). Stir until well combined, set aside.

Fill each individual pita chip with about ¼ – ½ teaspoon of the dip and place on a serving platter.

Top each chip with one shrimp and a pinch of chopped cilantro (or parsley if desired).

Serve immediately.

Recipe courtesy of Smith Bites -

gluten-free, gf

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