Quick Tostada on Whole Wheat Pita

Quick Tostada on Whole Wheat Pita
Quick Tostada on Whole Wheat Pita

Quick Tostada on Whole Wheat Pita

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June 23, 2017

A new spin on your traditional tostada. Try it with a Toufayan Organic Sprouted Whole Wheat Pita today and enjoy! Recipe courtesy of salubriousrd.com

  • Yields: 1 Serving

Ingredients

1 Organic Sprouted Whole Wheat Toufayan Pita

1/4 cup vegetarian refried beans

1/8 tsp chili powder

1/8 tsp garlic powder

pinch of salt

1/2 cup shredded iceberg lettuce

1 tbsp shredded cheddar cheese

1 tbsp salsa

1 tbsp low fat sour cream

Fresh cilantro for garnish

Directions

Preheat oven to 350°F

Place 1 pita on a baking sheet and bake in preheated oven for 7 minutes or until the edges start to crisp

Mix refried beans with chili powder, garlic powder and a pinch (1/16 teaspoon) of salt

Remove pita from oven when crispy and spread refried beans on top

Add lettuce on top, then add cheese, sour cream and salsa

Garnish with cilantro if desired

Serve immediately

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