Flatbread Dinner, Lunch
December 2, 2014
Just the right amount of spice from this recipe courtesy of runeatrepeat.com
4 Toufayan Flatbreads
1 can low fat refried beans
2 cups shredded pepper jack cheese
pico de gallo
optional: cilantro, jalapeños, sour cream, avocado
Stir beans with your favorite hot sauce.
Spread a layer of beans on each flat bread.
Top with cheese and pico de gallo.
Place in broiler until cheese is melted - this happens FAST, so watch them and check every two minutes.
Top with cilantro and sour cream.
Pico de gallo can be made by mixing diced tomatoes with sliced onions, lime juice, and fresh cut jalapeños in a small bowl. Ingredients may vary.