Gluten Free, Wraps Breakfast
November 2, 2014
Wake up with this savory meal and enjoy!
1 teaspoon vegetable oil
1 Toufayan Plain Wrap
1 tablespoon butter
2 large eggs
½ cup refried beans
¼ cup salsa
½ ripe avocado, pitted and cut into large chunks
In large skillet over medium-high heat, in hot oil, cook Toufayan Wrap until it is golden on both sides, turning once.
Remove to plate.
In same skillet over medium-high heat, melt butter.
Add eggs; cook until whites are set and yolks are runny, about 3 minutes.
To assemble: Spread one side of wrap with refried beans.
Top with eggs; drizzle with salsa.
Garnish with avocado chunks.
Be sure not to break the yolk for a satisfying presentation!