Greek Pita Tostadas with Tzatziki

Greek Pita Tostadas with Tzatziki
Greek Pita Tostadas with Tzatziki

Greek Pita Tostadas with Tzatziki

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May 22, 2017

A balanced blend of Mexican and Greek cuisine. These zesty tostadas have all the right flavors for your pallet. Recipe courtesy of sincerely-nourished.com

  • Yields: 2 Servings

Ingredients

2 Organic Sprouted Whole Wheat Toufayan pitas

1/4 cup Greek yogurt

2 garlic cloves, minced

2 tbsp cucumber, finely chopped

1 tsp fresh dill

Squeeze fresh lemon juice

Salt and pepper

1/4 cup rotisserie chicken, shredded

Toppings

chopped cucumber

grape tomatoes halved

finely diced red onion

chopped kalamata olives

artichoke hearts drained and rinsed

chopped scallions

crumbled feta cheese

extra dill

Directions

Combine Greek yogurt, garlic, cucumber dill and lemon juice in a small bowl.

Once combined season with salt and pepper.

Place in fridge to let the flavors come together while you prep your toppings.

Toast pita for 2-3 minutes. Spread tzatziki sauce over toasted pita bread.

Add toppings and enjoy!

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