Gluten-Free BBQ Skillet Pizza

BBQ Skillet Pizza
BBQ Skillet Pizza

Gluten-Free BBQ Skillet Pizza

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May 21, 2018

A light and easy to make pizza. Enjoy with your favorite Toufayan Wraps! Click here for a video tutorial!

  • Yields: 1 Serving

Ingredients

1 tbsp olive oil

1 Toufayan Gluten-free Original Wrap

3 tbsp Gluten-Free BBQ sauce

4 oz. cooked sausage

2 oz. diced Mozzarella

2 tbsp chopped green onion

Fresh Parmesan for garnish

Fresh fennel fronds for garnish

Crushed red pepper (optional)

salt and pepper to taste

Directions

Heat cast iron skillet over medium heat

Add 1-2 teaspoons olive oil; spread to cover bottom of the skillet

Place Toufayan wrap into the skillet, brush with BBQ sauce, add sausage, mozzarella and green onion

Skillet fry for 2-3 minutes or until the bottom of the wrap is golden and crispy

Place skillet under a broiler until cheese is melted and bubbly – about 2 minutes

Remove from broiler, place on cutting board and sprinkle with parmesan cheese, garnish with fennel fronds and crushed red pepper if using

Salt/pepper to taste; drizzle with olive oil, cut and serve!

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