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Gluten-Free Bacon, Lettuce, Avocado And Tomato Wrap

Yields1 Serving

Start off your day with this perfect combination of ingredients rolled up in one of Toufayan's delicious Gluten-Free Wraps! Courtesy of smithbites.com

bacon wrap

 2 Toufayan Gluten-free Spinach wraps (or your favorite)
 6 slices thick-cut bacon
 2-4 butter lettuce leaves
 2 small tomatoes, cut into 1/4-inch rounds
 1 half avocado, sliced into 1/4-inch wedges
 mayo or avocado aoli
1

Preheat oven to 425 degrees

2

Cover a rimmed baking sheet in foil; place a wire cooling rack over the baking sheet and lay bacon slices on top of cooling rack

3

Bake for 15-minutes or until bacon is crispy; set aside

4

Spread wrap with mayo or aoli; assemble starting with the tomato, pinch of salt and pepper, then 3 slices of bacon, followed with 2 lettuce leaves and finish with half of the avocado for each wrap

5

Starting from the bottom, roll the wrap upward about 2-inches, then fold each side inward towards the center leaving the top of the wrap open

6

Enjoy with a sour pickle wedge and chips – at least that's the Smith Bites way!

Nutrition Facts

Serving Size 2 Servings

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