Wraps Breakfast, Lunch
July 17, 2015
Start off your day with this perfect combination of ingredients rolled up in one of Toufayan's delicious Gluten-Free Wraps! Courtesy of smithbites.com
2 Toufayan Gluten-free Spinach wraps (or your favorite)
6 slices thick-cut bacon
2-4 butter lettuce leaves
2 small tomatoes, cut into 1/4-inch rounds
1 half avocado, sliced into 1/4-inch wedges
mayo or avocado aoli
Preheat oven to 425 degrees
Cover a rimmed baking sheet in foil; place a wire cooling rack over the baking sheet and lay bacon slices on top of cooling rack
Bake for 15-minutes or until bacon is crispy; set aside
Spread wrap with mayo or aoli; assemble starting with the tomato, pinch of salt and pepper, then 3 slices of bacon, followed with 2 lettuce leaves and finish with half of the avocado for each wrap
Starting from the bottom, roll the wrap upward about 2-inches, then fold each side inward towards the center leaving the top of the wrap open
Enjoy with a sour pickle wedge and chips – at least that's the Smith Bites way!
We used Toufayan's Spinach Wraps to make our version of the B.L.A.T, but feel free to try it with any of Toufayan's other wraps.
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