Corned Beef and Cabbage Quesadilla

Corned Beef and Cabbage Quesadilla
Corned Beef and Cabbage Quesadilla

Corned Beef and Cabbage Quesadilla

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July 7, 2017

A wonderful fusion between the originally Tex-Mex quesadilla, and the traditionally Irish corned beef and cabbage. Recipe courtesy of sinfulnutrition.com

  • Yields: 1 Serving

Ingredients

1 Toufayan low-carb pita, or pita of choice

3 slices cooked corned beef

1/4 cup cooked green cabbage

2 slices swiss cheese

1 tbsp yellow or brown mustard

Directions

Heat a large skillet over medium heat.

Carefully slice pita bread into top and bottom halves.

Spread mustard on both slices of pita bread.

Top one piece of bread with a slice of Swiss cheese.

Add corned beef and cabbage.

Top with remaining Swiss cheese and other bread half.

Heat in skillet for 2-3 minutes or until golden brown.

Flip and cook for an additional 1-2 minutes.

Cut in quarters and serve with additional mustard for dipping if desired.

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