Gluten Free, Wraps Dinner, Lunch
November 2, 2015
Simple and easy to prepare. Indulge in these tasty burritos anytime of the week! Courtesy of thelemonbowl.com
8 Toufayan tortillas or gluten free wraps
2 cups shredded cooked chicken (rotisserie works well)
2 cups cooked brown rice
15 oz. can black beans - drained and rinsed
2 cups salsa
1 cup shredded 2% mild cheddar cheese
In a large bowl, mix together chicken, rice, beans and salsa.
Working in an assembly line, begin by filling one tortilla with ½ cup of the chicken and bean filling.
Sprinkle with 2 tablespoons shredded cheese
To roll burritos, bring the bottom over the filling and then fold left and right side while you tightly roll the rest of the tortilla or wrap.
Continue until all of the tortillas are filled and wrapped.
To freeze, wrap each burrito individually in plastic wrap and place in a large resealable plastic bag before placing in the freezer.
To reheat, simply microwave until warm, about 60 seconds.
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