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Breakfast Lasagna

Breakfast Lasagna
Breakfast Lasagna

Breakfast Lasagna

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September 1, 2015

Start your day off right with this delicious blend of your favorite breakfast treats! Courtesy of

  • Yields: 8 Servings


4 Toufayan Bakeries multi-grain wraps

6 large eggs, scrambled

2 cups of each of the following:

Shredded cheddar cheese

Thawed hash brown potatoes

Cooked breakfast sausage

1 C cooked bacon, chopped

Sour cream, tomatoes or salsa as garnish


Preheat oven to 350 degrees.

Spray a spring form pan with non-stick spray. Alternately- you could use a 9" round cake pan.

Place a base layer wrap, it's okay if it is too big.

Add the sausage and bacon, dust with cheese, add a wrap.

Add the potatoes, dust with cheese, add a wrap.

Add the eggs, dust with cheese, add a wrap.

Dust with remaining cheese.

Bake for 40 minutes or until cheese and fillings are bubbly.

Allow to cool 15 minutes.

Remove spring form sides.

Slide onto a cutting board.

Slice into wedges.

Try this recipe with your favorite Toufayan Wraps.

gluten-free, gf

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