Gluten Free, Wraps Breakfast
September 1, 2015
Start your day off right with this delicious blend of your favorite breakfast treats! Courtesy of basilmomma.com
4 Toufayan Bakeries multi-grain wraps
6 large eggs, scrambled
2 cups of each of the following:
Shredded cheddar cheese
Thawed hash brown potatoes
Cooked breakfast sausage
1 C cooked bacon, chopped
Sour cream, tomatoes or salsa as garnish
Preheat oven to 350 degrees.
Spray a spring form pan with non-stick spray. Alternately- you could use a 9" round cake pan.
Place a base layer wrap, it's okay if it is too big.
Add the sausage and bacon, dust with cheese, add a wrap.
Add the potatoes, dust with cheese, add a wrap.
Add the eggs, dust with cheese, add a wrap.
Dust with remaining cheese.
Bake for 40 minutes or until cheese and fillings are bubbly.
Allow to cool 15 minutes.
Remove spring form sides.
Slide onto a cutting board.
Slice into wedges.
Feel free to try this recipe with your favorite Toufayan Wraps.
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