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Berry Stuffed French Toast Pitas

Berry Stuffed French Toast Pitas
Berry Stuffed French Toast Pitas

Berry Stuffed French Toast Pitas

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June 2, 2017

A sweet and savory breakfast your entire family will enjoy!
Recipe submitted by:

  • Yields: 4 Servings


4 Whole Wheat Toufayan Pitas

2 eggs

2/3 cup low fat milk (or milk alternative)

1 tsp cinnamon

1 tsp pure vanilla extract

2 cups mixed berries, divided

1/2 cup non-fat vanilla Greek or Icelandic style yogurt

cooking spray


maple syrup

powdered sugar


Cut a slit half way around each pita. Keeping the other half intact separate the sides of the pita to form a pocket. Spread 2 tablespoons of yogurt on the inside of the pita then add in about 1/4 cup berries laying evenly inside the pita. Repeat for remaining pitas.

In a 9x12 size dish add eggs, milk, cinnamon and vanilla extract. Whisk to combine.

Place 2 pitas into egg mixture at a time. Let sit in egg mixture for 2-3 minutes( the longer the better), then flip and let other side sit in egg mixture for another 2-3 minutes. Repeat with remaining pitas. (Note: You can start cooking first batch of pitas while other pitas are sitting in egg mixture)

In a large skillet on medium heat, spray with cooking spray. Add in 2 pitas cooking for 3 minutes or until golden brown then flip and cook another 3 minutes on the opposite side. Repeat with remaining 2 pitas.

Cut pitas into quarters. Top with remaining berries, maple syrup and powdered sugar.


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