Wraps Dinner, Lunch
December 16, 2015
Enjoy a Toufayan Bakeries Whole Wheat Wrap with some sweet & savory, cheesy goodness! Recipe courtesy of mountainmamacooks.com
1 Toufayan Whole Wheat Wrap
2 tbsp favorite bbq sauce
2-3 oz. shredded chicken
thinly sliced red onion
small handful of each: shredded medium cheddar and mozzarella cheese
cilantro for garnish
Preheat oven to 425F degrees.
Place tortilla in a cast iron skillet.
Spread bbq sauce on tortilla.
Scatter with shredded chicken and sliced onion.
Top with shredded cheddar and mozzarella.
Bake in a preheated oven for 15 minutes.
Pizza is done when edges are golden and cheese is bubbly.
Remove from oven and top with fresh cilantro.
For a basic pizza, replace bbq sauce with your favorite marinara.
Top with shredded mozzarella and cook the same.
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