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Baked Spinach Bacon Dip

Baked Spinach Bacon Dip
Baked Spinach Bacon Dip

Baked Spinach Bacon Dip

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October 7, 2016

This baked spinach bacon dip is the perfect party snack. Packed full of spinach, crispy bacon, cream cheese, sharp cheddar cheese and green onions. This dip is so easy you'll want to make it every single weekend! PLUS it's ready in just 30 minutes! Courtesy of nutmegnanny.com

  • Yields: 6 Servings

Ingredients

6 slices thick cut bacon, cut short ways

8 oz. cream cheese, room temperature

8 oz. sour cream

2 cups shredded sharp cheddar cheese, divided

2 cups chopped frozen spinach, water squeezed out of the spinach

1/3 cup sliced green onion

2 cloves garlic, grated

Kosher salt and pepper, to taste

Directions

Preheat your oven to 400 degrees and spray an 8x8 baking dish with non-stick spray.

Add you bacon to a small skillet and cook until crispy, drain and set aside.

In a bowl of an electric mixer add cream cheese, sour cream and 1 cup of the shredded cheese. Mix until combined.

Add in most of the bacon (saving a little for the top), spinach and most of the green onion (saving a little for the top), garlic and mix until combined.

Season with kosher salt and pepper to taste.

Add the mixture to the prepared baking dish and cover the top with the remaining cheese.

Bake for about 20 minutes or until the cheese is browned on the top and the dip is hot.

Sprinkle the saved bacon and green onions on the top and serve with pita chips.

gluten-free, gf
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