April 14, 2017
Delicious and nutritious. Great for a healthy lifestyle. Recipe courtesy of nutrisavvyhealth.com
2 Toufayan Pita - Low Carb
1/2 large avocado, diced
2 oz Nova Scotia Salmon, torn into pieces
3 radishes, thinly sliced
2 green onions, chopped
1 cup watercress
3/4 cup labneh (kefir cheese)
Slice each pita into 4 equal triangles.
Line up a tray with each ingredient to make assembly simple.
Scoop one rounded teaspoon of Labneh to fill inside of each pita triangle.
Add a few slices of radish and watercress to the inside.
Spread each pita triangle with 1 rounded tsp of Labneh.
Add 1/2 oz of Salmon and 2-3 chunks of avocado.
Sprinkle with a large pinch of green onion.
Garnish with 1/2 thin round of Radish.
Try this recipe with your choice of Toufayan Pita.
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